Cheese
• Buttermilk Blue – this cow’s milk blue cheese is handcrafted quintuple crème blue cheese in from wisconsin $6.00
• Robiola – an italian soft goat’s milk, for a balanced mushroomy, salty, and sweet flavors. $7.00
• Truffle Brigante – a pasteurized sheep’s milk from italy flavored with black truffles $5.50
• Montasio – an italian unpasteurized cow’s milk cheese, mellow and fruity with a full flavor finish $4.50
• Fromage d’Affinois – a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor $6.00
• Gouda – a 2yr aged pasteurized cow’s milk from holland, rich, nutty and caramelly taste $7.25
• Brigante – a pasteurized sheep’s milk from italy flavored with saffron and black pepper $5.50
• Marinated Goats & Sheep – an luxurious soft australian cheese that is marinated in a blend of herbs, garlic and olive oil $6.00
• 1st Snow – a soft drier cheese made from goats milk in colorado $7.50
• Fontina – a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from sweden $4.00
• Pecorino – an italian pasteurized sheep’s milk, with an lemony aroma and hints of thyme $4.50
• Aged Cheddar “2 yrs” – a domestic cow’s milk sharp cheddar cheese $4.00
• Mimiolette – an aged hard cow’s milk from france with an intensely nutty and fruity flavor $7.50
Meats
• Sangiovese Salami – a natural pork product that is dry cured and hinted with red wine $5.50
• Chorizo – a spanish style pork sausage that is seasoned with paprika $4.00
• Lomo – a dry cured pork loin $5.50
• Prosciutto “aged 18 months” – dry cured ham $6.50
• Spiced Juniper Salami – a colorado salami seasoned with juniper berries, coriander and fennel seed with plenty of calabrian chiles for heat $6.50
• Spicy Sopressata-dry-cured salami seasoned w/ hot chili pepper $6.50
• Finocchiona – tuscan salami made with fennel $6.00
• Bresaola – air dried salted beef that is aged 3 months $6.50
• Coppa – dry cured pork with hints and anise, nutmeg and clove $5.50
• Ham – natural and gluten free $3.00
Neighbors Small Cheese & Meat Plate-served with chorizo and salami, fontina and cheddar $17.00
Neighbors Artisan Cheese & Meat Plate-chef’s choice of 3 artisan cheese and 3 artisan meats $26.00
Neighbors Cheese Plate–chef’s choice of four cheeses $19.00
Neighbors Meat Plate–chef’s choice of four meats $17.00
~cheese and meats served with bread & crackers, a mixture of fruit, almonds & colorado honey~
Salads
• Southwestern BBQ Chicken Salad– pulled bbq chicken, mixed greens, black beans, corn, cucumbers, tomatoes, feta & a chipotle ranch $13.00
• Farro Salad-blistered corn, summer squash, cucumbers, tomatoes & dijon vinaigrette $8.50
• “Neighbors” Salad-mixed greens, cucumbers, tomatoes, mandarin oranges, garbanzo beans, feta cheese & house vinaigrette $8.50
• Arugula Salad-artichoke hearts, prosciutto, parmesan & lemon vinaigrette $8.75
add chicken $3, 5 shrimp $9 or pork $4 to any salad
Small Shared Plates
• Asian Crab Dip-blue lump crab, cream cheese, ginger, soy & sesame oil w/ crisps $9.50
• Baked Fontina-fontina cheese, mozzarella, blend of herbs baked until gooey w/ crusty bread &
sliced apples $9.25
• Mini Crab Cakes (3)-served w/ spicy chipotle aioli $13.50
• Beef Tenderloin Carpaccio – thinly slice beef tenderloin, capers, dijonaise, arugula & parmesan $13.00
• Hot Artichoke & Feta Dip-served w/ veggies & bread $9.25
• Jalapeno Poppers-sundried tomatoes, garlic, basil & cream cheese topped
w/ bacon (2 per order) $3.00
• Spicy Beef Empanadas-ground beef, olives & raisins wrapped in a puff pastry $10.25
• Garlic Shrimp– roasted garlic shrimp served cold w/ house made spicy dipping sauce $12.50
• Dates-bacon wrapped dates stuffed w/ goat cheese $9.50
• Buffalo Cauliflower–roasted buffalo cauliflower w/ house-made blue cheese dressing $9.75
• Burrata-w/ arugula, cherry tomatoes & balsamic drizzle $15.00
• Hummus– cumin scented house made hummus w/ veggies $8.25
• Greek Olive Mix or Castlevetrano Olives $5.00
Special
• Chili Con Carne Tacos (3)-slow cooked beef in a spicy tomato mole sauce $15.00
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Panini
• Reuben Panini-corned beef, sauerkraut, provolone & russian dressing $12.50
• Meatball Panini-house made meatballs, marinara, provolone & pepperoncini’s $12.50
• Ham Panini-ham, brie, apples & dijon mustard $11.50
• Chicken Panini-korean bbq sauce, asian slaw & lettuce $11.50 (sub pulled pork $2.00 additional)
• Prosciutto Panini-prosciutto, melty mozzarella, arugula & house made almond pesto $12.50
• Carolina Style Pulled Pork Panini-house made bbq sauce, coleslaw & sliced pickles $12.50
• Veggie Panini-grilled eggplant, red peppers, provolone & mayo $9.50
3% will be added to all checks to cover the increased cost due to covid-19
20% gratuity will be added to all groups of 6 or more
2202 Kearney Street Denver, CO 80207 303-333-1149