Cheese
• Buttermilk Blue-this cow’s milk blue cheese is handcrafted quintuple crème blue cheese in from wisconsin $6.00
• Taleggio– a washed-rind italian cow’s milk cheese, strong aroma, but its flavor is comparatively mild with an unusual fruity tang $6.00
• Piave “aged 1 year”-a hard italian cheese made with pasteurized cow’s milk, full bodied yet mild, intense fruity flavor, made in italy $5.50
• Buffalo Mozzarella-a sweet and mild mozzarella made with the milk of water buffalo from italy $4.50
• Montasio-an italian unpasteurized cow’s milk cheese, mellow and fruity with a full flavor finish $4.50
• Fromage d’Affinois-a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor $6.00
• Beemster Gouda “aged 18 months”-a pasteurized cows milk from holland, this cheese has a spicy, strong yet well balanced flavor $6.50
• Marinated Goats & Sheep – an luxurious soft australian cheese that is marinated in a blend of herbs, garlic and olive oil $6.00
• Alp Blossom-a semi-hard austrian washed rind cheese, nutty, a bit beefy with floral notes from the rind $5.00
• Fontina-a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from sweden $4.00
• Pecorino-an italian pasteurized sheep’s milk, with an lemony aroma and hints of thyme $4.50
• Aged Cheddar “2 yrs”-a domestic cow’s milk sharp cheddar cheese $4.00
• Mimiolette – an aged hard cow’s milk from france with an intensely nutty and fruity flavor $7.50
• Robiola-a soft italian goats milk from piedmont which has a full, tangy sour flavor $6.50

Meats
• Salami (Felino)-a natural pork product that is dry cured and hinted with black peppercorns $5.50
• Ndjua-a spicy spreadable pork salami $6.50
• Chorizo-a spanish style pork sausage that is seasoned with paprika $4.00
• Prosciutto “18 month”-dry cured ham $6.50
• Spiced Juniper Salami – a colorado salami seasoned with juniper berries, coriander and fennel seed with plenty of calabrian chiles for heat $6.50
• Finocchiona-tuscan salami made with fennel $6.00
• Bresaola-air dried salted beef that is aged 3 months $6.50
• Coppa-dry cured pork with hints and anise, nutmeg and clove $5.50
• Hot Sopresatta – robust with sweet fennel, hot peppers, paprika and red wine $6.50
• Ham-natural and gluten free $3.00

Neighbors Small Cheese & Meat Plate-served with chorizo and salami, fontina and cheddar $17.00
Neighbors Artisan Cheese & Meat Plate-chef’s choice of 3 artisan cheese and 3 artisan meats $26.00
Neighbors Cheese Plate–chef’s choice of four cheeses $19.00
Neighbors Meat Plate–chef’s choice of four cheeses $17.00

~cheese and meats served with bread & crackers, a mixture of fruit, almonds & colorado honey~

Salads

• Mixed Greens Salad-shaved brussel sprouts, sunflower seeds, cranberries & red wine vinaigrette $8.50
• “Neighbors” Salad-mixed greens, cucumbers, tomatoes, mandarin oranges, garbanzo beans, feta cheese & house vinaigrette $8.50
• Arugula Salad-artichoke hearts, prosciutto, parmesan & lemon vinaigrette $8.75

Add chicken $3 or shrimp $9 to any salad

Small Shared Plates

  • Asian Crab Dip-blue lump crab, cream cheese, ginger, soy & sesame oil w/ crisps $9.25
• Baked Fontina-fontina cheese, mozzarella, blend of herbs baked until gooey w/ crusty bread & sliced apples $8.50
• Mini Crab Cakes (3)-served w/ spicy chipotle aioli $13.00
• Hot Artichoke & Feta Dip-served w/ veggies & bread $8.25
• Jalapeno Poppers-sundried tomatoes, garlic, basil & cream cheese topped
w/ bacon (2 per order) $2.50
• Spicy Beef Empanadas-ground beef, olives & raisins wrapped in a puff pastry $10.25
• Hummus-served w/ vegetables & bread $8.75
• Garlic Roasted Shrimp-w/ a spicy dipping sauce $12.25
• Dates-bacon wrapped dates stuffed w/ goat cheese $9.50
• Buffalo Cauliflower–roasted buffalo cauliflower w/house made blue cheese dressing $8.75
• Burrata-w/ arugula, cherry tomatoes & balsamic drizzle $13.00
• Greek Olive Mix or Castlevetrano Olives $4.50

Special

Ashlee’s Famous Beef Stroganoff over egg noodles  $16.00

Panini

• Reuben Panini-corned beef, sauerkraut, provolone & russian dressing $11.50
• Meatball Panini-house made meatballs, marinara, provolone & pepperoncini’s $11.50
• Ham Panini-ham, brie, apples & dijon mustard $9.50
• Chicken Panini-korean bbq sauce, asian slaw & lettuce $9.50
• Prosciutto Panini-prosciutto, melty mozzarella, arugula & house made almond pesto $10.50
• Turkey Panini-jalapeno, mozzarella, lettuce & spicy mayo $9.50
• Carolina Style Pulled Pork Panini-house made bbq sauce, coleslaw & sliced pickles $11.50
• Veggie Panini-grilled eggplant, red peppers, provolone & mayo $9.50

Take & Bake
must be ordered by 3pm for same day pick-up
• Beef Lasagna– $25.00/$50.00
• Chicken Enchilada’s w/ tomatillo salsa $25.00/$50.00

20% gratuity will be added to all groups of 6 or more
2202 Kearney Street Denver, CO 80207 303-333-1149