Cheese
• Buttermilk Blue-this cow’s milk blue cheese is handcrafted quintuple crème blue cheese in from wisconsin $6.00
• Taleggio- a washed-rind italian cow’s milk cheese, strong aroma, but its flavor is comparatively mild with an unusual fruity tang $6.00
• Piave “aged 1 year”-a hard italian cheese made with pasteurized cow’s milk, full bodied yet mild, intense fruity flavor, made in italy $5.50
• Buffalo Mozzarella-a sweet and mild mozzarella made with the milk of water buffalo from italy $4.50
• Montasio-an italian unpasteurized cow’s milk cheese, mellow and fruity with a full flavor finish $4.50
• Fromage d’Affinois-a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor $6.00
• Beemster Gouda “aged 18 months”-a pasteurized cows milk from holland, this cheese has a spicy, strong yet well balanced flavor $6.50
• First Snow-a colorado made goat cheese, with a creamy but firm texture dusted with ash $7.50
• Marinated Goats & Sheep – an luxurious soft australian cheese that is marinated in a blend of herbs, garlic and olive oil $6.00
• Alp Blossom-a semi-hard austrian washed rind cheese, nutty, a bit beefy with floral notes from the rind $5.00
• Fontina-a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from sweden $4.00
• Pecorino-an italian pasteurized sheep’s milk, with an lemony aroma and hints of thyme $4.50
• Aged Cheddar “2 yrs”-a domestic cow’s milk sharp cheddar cheese $4.00
• Mimiolette – an aged hard cow’s milk from france with an intensely nutty and fruity flavor $7.50

Meats
•• Salami (Felino)-a natural pork product that is dry cured and hinted with black peppercorns $5.50
• Ndjua-a spicy spreadable pork salami $6.50
• Chorizo-a spanish style pork sausage that is seasoned with paprika $4.00
• Prosciutto “18 month”-dry cured ham $6.50
• Spiced Juniper Salami – a colorado salami seasoned with juniper berries, coriander and fennel seed with plenty of calabrian chiles for heat $6.50
• Finocchiona-tuscan salami made with fennel $6.00
• Bresaola-air dried salted beef that is aged 3 months $6.50
• Coppa-dry cured pork with hints and anise, nutmeg and clove $5.50
• Hot Sopresatta – robust with sweet fennel, hot peppers, paprika and red wine $6.50
• Ham-natural and gluten free $3.00

Neighbors Small Cheese & Meat Plate-served with chorizo and salami, fontina and cheddar  $17.00
Neighbors Artisan Cheese & Meat Plate-chef’s choice of 3 artisan cheese and 3 artisan meats   $26.00

~cheese and meats served with bread & crackers, a mixture of fruit, almonds & colorado honey~

Soups/Salads

• Soup of Choice-please ask server (cup $6.00 or bowl $9.00)
• Spinach Salad-shaved brussel sprouts, sunflower seeds, cranberries & red wine vinaigrette $8.50
• “Neighbors” Salad-mixed greens, cucumbers, tomatoes, mandarin oranges, garbanzo beans, feta cheese & house vinaigrette $8.50
• Arugula Salad-artichoke hearts, prosciutto, parmesan & lemon vinaigrette $8.75

Add chicken or shrimp to any salad

Small Shared Plates

• Baked Fontina-fontina cheese, mozzarella, blend of herbs baked until gooey w/ crusty bread &
sliced apples $8.50
• Asian Crab Dip-blue lump crab, cream cheese, ginger, soy & sesame oil w/ crisps $9.25
• Jalapeno Poppers-sundried tomatoes, garlic, basil & cream cheese topped
w/ bacon (2 per order) $2.50
• Spicy Beef Empanadas-ground beef, olives & raisins wrapped in a puff pastry $10.25
• Burrata-creamy burrata shipped directly from Italy, cherry tomatoes, arugula w/
a balsamic glaze $12.75
• Hot Artichoke & Feta Dip-served w/ veggies & bread $8.25
• Roasted Vegetable Tart-roasted squash, leeks, brussel sprouts, carrots over a thyme goat
cheese spread $8.25
• Garlic Roasted Shrimp-spanish style w/ sherry & garlic $12.25
• Beef Tips-roasted tri-tip w/ anticucho sauce (peruvian pepper) $10.25
• Carrot Tartare-shaved tri-colored carrots, sunflower seeds, pickled ginger topped w/ grated horseradish $8.75
• Dates-bacon wrapped dates stuffed w/ goat cheese $9.50
• Buffalo Cauliflower–roasted buffalo cauliflower w/house made blue cheese dressing $8.75
• Greek Olive Mix or Castlevetrano Olives $4.50

Panini/Entrée

• Entrée specials of the week please ask server $ varies
• Reuben-corned beef, sauerkraut, provolone & russian dressing $11.50
• Meatball Panini-house made meatballs, marinara, provolone & pepperoncini’s $11.50
• Ham Panini-ham, brie, apples & dijon mustard $9.50
• Chicken Panini-korean bbq sauce, asian slaw & lettuce $9.50
• Prosciutto Panini-prosciutto, melty mozzarella, arugula & house made almond pesto $10.50
• Veggie Panini-grilled eggplant, red peppers, provolone & mayo $9.50

20% gratuity will be added to all groups of 6 or more
2202 Kearney Street Denver, CO 80207 303-333-1149