Cheese

• Buttermilk Blue-this cow’s milk blue cheese is handcrafted quintuple crème blue cheese in from wisconsin $6.00
• Robiola– an italian soft goat’s milk, for a balanced mushroomy, salty, and sweet flavors. $7.00
• Piave “aged 1 year”-a hard italian cheese made with pasteurized cow’s milk, full bodied yet mild, intense fruity flavor, made in italy $5.50
• Montasio-an italian unpasteurized cow’s milk cheese, mellow and fruity with a full flavor finish $4.50
• Fromage d’Affinois-a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor $6.00
• Beemster Gouda “aged 18 months”-a pasteurized cows milk from holland, this cheese has a spicy, strong yet well balanced flavor $6.50
• Brigante-a pasteurized sheep’s milk from italy flavored with saffron and black pepper $5.50
• Marinated Goats & Sheep – an luxurious soft australian cheese that is marinated in a blend of herbs, garlic and olive oil $6.00
• 1st Snow-a soft drier cheese made from goats milk in colorado $7.50
• Fontina-a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from sweden $4.00
• Pecorino-an italian pasteurized sheep’s milk, with an lemony aroma and hints of thyme $4.50
• Aged Cheddar “2 yrs”-a domestic cow’s milk sharp cheddar cheese $4.00
• Mimiolette – an aged hard cow’s milk from france with an intensely nutty and fruity flavor $7.50

Meats

• Sangiovese Salami-a natural pork product that is dry cured and hinted with red wine $5.50
• Chorizo-a spanish style pork sausage that is seasoned with paprika $4.00
• Prosciutto “18 month”-dry cured ham $6.50
• Spiced Juniper Salami – a colorado salami seasoned with juniper berries, coriander and fennel seed with plenty of calabrian chiles for heat $6.50
• Lemongrass Salami – a colorado salami seasoned with lemongrass and szechuen peppercorns $6.50
• Finocchiona-tuscan salami made with fennel $6.00
• Bresaola-air dried salted beef that is aged 3 months $6.50
• Coppa-dry cured pork with hints and anise, nutmeg and clove $5.50
• Hot Sopresatta – robust with sweet fennel, hot peppers, paprika and red wine $6.50
• Ham-natural and gluten free $3.00

Neighbors Small Cheese & Meat Plate-served with chorizo and salami, fontina and cheddar $17.00
Neighbors Artisan Cheese & Meat Plate-chef’s choice of 3 artisan cheese and 3 artisan meats $26.00
Neighbors Cheese Plate–chef’s choice of four cheeses $19.00
Neighbors Meat Plate–chef’s choice of four meats $17.00

~cheese and meats served with bread & crackers, a mixture of fruit, almonds & colorado honey~

Salads

• Southwestern BBQ Chicken Salad– pulled bbq chicken, mixed greens, black beans, corn, cucumbers, tomatoes, feta & a chipotle ranch $13.00
• Farro Salad-blistered corn, summer squash, cucumbers, tomatoes & dijon vinaigrette $8.50
• “Neighbors” Salad-mixed greens, cucumbers, tomatoes, mandarin oranges, garbanzo beans, feta cheese & house vinaigrette $8.50
• Arugula Salad-artichoke hearts, prosciutto, parmesan & lemon vinaigrette $8.75
add chicken $3, 5 shrimp $9 or pork $4 to any salad

Small Shared Plates

• Asian Crab Dip-blue lump crab, cream cheese, ginger, soy & sesame oil w/ crisps $9.25
• Baked Fontina-fontina cheese, mozzarella, blend of herbs baked until gooey w/ crusty bread &
sliced apples $8.50
• Mini Crab Cakes (3)-served w/ spicy chipotle aioli $13.00
• Beef Tenderloin Carpaccio-thinly slice beef tenderloin, capers, dijonaise, arugula & parmesan $13.00
• Hot Artichoke & Feta Dip-served w/ veggies & bread $8.25
• Jalapeno Poppers-sundried tomatoes, garlic, basil & cream cheese topped
w/ bacon (2 per order) $2.50
• Spicy Beef Empanadas-ground beef, olives & raisins wrapped in a puff pastry $10.25
• Garlic Shrimp-roasted garlic shrimp served cold with house made spicy dipping sauce $12.25
• Dates-bacon wrapped dates stuffed w/ goat cheese $9.50
• Buffalo Cauliflower-roasted buffalo cauliflower w/ house-made blue cheese dressing $8.75
• Burrata-w/ arugula, cherry tomatoes & balsamic drizzle $13.00
• Hummus-cumin scented house made hummus with pickled veggies $8.25
• Roasted Saffron Carrots-roasted carrots finished with a saffron infused olive oil, topped with feta $8.25
• Greek Olive Mix or Castlevetrano Olives $4.50

Special

Beef Stroganoff-slow cooked beef coated in a luscious creamy sauce served over egg noodles  $14.50

Panini

• Reuben Panini-corned beef, sauerkraut, provolone & russian dressing $11.50
• Meatball Panini-house made meatballs, marinara, provolone & pepperoncini’s $11.50
• Ham Panini-ham, brie, apples & dijon mustard $9.50
• Chicken Panini-korean bbq sauce, asian slaw & lettuce $9.50 (sub pulled pork $2.00 additional)
• Prosciutto Panini-prosciutto, melty mozzarella, arugula & house made almond pesto $10.50
• Carolina Style Pulled Pork Panini-house made bbq sauce, coleslaw & sliced pickles $11.50
• Veggie Panini-grilled eggplant, red peppers, provolone & mayo $9.50

2% will be added to all checks to cover the increased cost due to covid-19

20% gratuity will be added to all groups of 6 or more
2202 Kearney Street Denver, CO 80207 303-333-1149