Cheese
• Penta Creme Blue – this cow’s milk blue cheese, flavors are earthy and rich, with distinctive lactic notes. from wisconsin $6.00
• Robiola – an italian soft goat’s milk, for a balanced mushroomy, salty, and sweet flavors. $7.00
• Truffle Brigante – a pasteurized sheep’s milk from italy flavored with black truffles $5.50
• Montasio – an italian unpasteurized cow’s milk cheese, mellow and fruity with a
full flavor finish $4.50
• Ashley by MouCo – a soft ripened cow’s milk cheese that is ash-rubbed, made in colorado $7.50
• Fromage d’Affinois – a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor $6.00
• Gouda – a 2yr aged pasteurized cow’s milk from holland, rich, nutty and caramelly taste $7.25
• Saffron Brigante – a pasteurized sheep’s milk from italy flavored with saffron and black pepper $5.50
• Marinated Goats & Sheep – an luxurious soft australian cheese that is marinated in a blend of herbs, garlic and olive oil $6.00
• 1st Snow – a soft drier cheese made from goats milk in colorado $7.50
• Fontina – a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from sweden $4.00
• Aged Cheddar “2 yrs” – a domestic cow’s milk sharp cheddar cheese $4.00
• Mimiolette – an aged hard cow’s milk from france with an intensely nutty and fruity flavor $7.50
Meats
• Sangiovese Salami – a natural pork product that is dry cured and hinted with red wine $5.50
• Chorizo – a spanish style pork sausage that is seasoned with paprika $4.00
• Lomo – a dry cured pork loin $5.50
• Prosciutto “aged 18 months” – dry cured ham $6.50
• basque Salami – a colorado salami seasoned with espelette, saffron and white wine $6.50
• Spicy Sopressata-dry-cured salami seasoned w/ hot chili pepper $6.50
• Finocchiona – tuscan salami made with fennel $6.00
• Bresaola – air dried salted beef that is aged 3 months $6.50
• Coppa – dry cured pork with hints and anise, nutmeg and clove $5.50
• Ham – natural and gluten free $3.00
Neighbors Small Cheese & Meat Plate-served with chorizo and salami, fontina and cheddar $17.00
Neighbors Artisan Cheese & Meat Plate-chef’s choice of 3 artisan cheese and 3 artisan meats $26.00
Neighbors Cheese Plate–chef’s choice of four cheeses $19.00
Neighbors Meat Plate–chef’s choice of four meats $17.00
~cheese and meats served with bread & crackers, fruit, almonds & colorado honey~
Salads/Soup
• Soup of the Day – ask server $9.00 (bowl)
• Southwestern BBQ Chicken Salad – pulled bbq chicken, mixed greens, black beans, corn, cucumbers, tomatoes, feta & a chipotle ranch $13.00
• Farro Salad – blistered corn, summer squash, cucumbers, tomatoes & dijon vinaigrette $9.50
• “Neighbors” Salad – mixed greens, cucumbers, tomatoes, mandarin oranges, garbanzo beans, feta cheese & house vinaigrette $9.50
• Arugula Salad – artichoke hearts, prosciutto, parmesan & lemon vinaigrette $9.75
add chicken $3, 5 shrimp $9 or pork $4 to any salad
Small Shared Plates
• Asian Crab Dip – blue lump crab, cream cheese, ginger, soy & sesame oil w/ crisps $9.50
• Baked Fontina – fontina cheese, mozzarella, blend of herbs baked until gooey w/ crusty bread &
sliced apples $9.75
• Mini Crab Cakes (3) – served w/ spicy chipotle aioli $13.50
• Bresaola Carpaccio – thinly sliced bresaola w/ black berries, sunflower seeds, goat
cheese & arugula $13.00
• Hot Artichoke & Feta Dip – served w/ veggies & bread $9.75
• Jalapeno Poppers – sundried tomatoes, garlic, basil & cream cheese topped
w/ bacon (2 per order) $3.00
• Dips Two Ways – house-made hummus & pimento dip served w/ vegies & crackers $9.00
• Spicy Beef Empanadas – ground beef, olives & raisins wrapped in a puff pastry $10.25
• Chilled Garlic Shrimp – served w/ spicy cocktail sauce $13.00
• Dates – bacon wrapped dates stuffed w/ goat cheese $10.50
• Buffalo Cauliflower – roasted buffalo cauliflower w/ house-made blue cheese dressing $9.75
• Burrata – w/ arugula, cherry tomatoes & balsamic drizzle $15.00
• Greek Olive Mix or Castlevetrano Olives $6.00
Special
• Tenderloin Sliders (2) – hourseradish cream, cheese, served w/ brussels & new potatoes $15.00
Panini
• Reuben Panini – corned beef, sauerkraut, provolone & russian dressing $12.50
• Meatball Panini – house made meatballs, marinara, provolone & pepperoncini’s $12.50
• Ham Panini – ham, brie, apples & dijon mustard $11.50
• Chicken Panini – korean bbq sauce, asian slaw & lettuce $11.50 (sub pulled pork $2.00 additional)
• Prosciutto Panini – prosciutto, melty mozzarella, arugula & house made almond pesto $12.50
• Carolina Style Pulled Pork Panini – house made bbq sauce, coleslaw & sliced pickles $12.50
• Cheesy Panini – pimento dip spread w/ provolone & buffalo mozzarella $9.50 (add bacon $3)
(Panini’s served with your choice of, house made coleslaw, chips or a small salad)
5% will be added to all checks to cover cost of living and equal pay (thank you for your support)
20% gratuity will be added to all groups of 6 or more
2202 Kearney Street Denver, CO 80207 303-333-1149