Buttermilk Blue – this cow’s milk blue cheese is handcrafted quintuple crème blue cheese in from wisconsin $6.00
Robiola – an italian soft goat’s milk, for a balanced mushroomy, salty, and sweet flavors. $7.00
Truffle Brigante – a pasteurized sheep’s milk from italy flavored with black truffles $5.50
Montasio – an italian unpasteurized cow’s milk cheese, mellow and fruity with a full flavor finish $4.50
Fromage d’Affinois – a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor $6.00
Gouda – a 2yr aged pasteurized cow’s milk from holland, rich, nutty and caramelly taste $7.25
Brigante – a pasteurized sheep’s milk from italy flavored with saffron and black pepper $5.50
Marinated Goats & Sheep – an luxurious soft australian cheese that is marinated in a blend of herbs, garlic
and olive oil $6.00
1st Snow – a soft drier cheese made from goats milk in colorado $7.50
Fontina – a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from sweden $4.00
Pecorino – an italian pasteurized sheep’s milk, with an lemony aroma and hints of thyme $4.50
Aged Cheddar “2 yrs” – a domestic cow’s milk sharp cheddar cheese $4.00
Mimiolette – an aged hard cow’s milk from france with an intensely nutty and fruity flavor $7.50


Sangiovese Salami – a natural pork product that is dry cured and hinted with red wine $5.50
Chorizo – a spanish style pork sausage that is seasoned with paprika $4.00
Lomo – a dry cured pork loin $5.50
Prosciutto “aged 18 months” – dry cured ham $6.50
Loukanika Salami – a colorado salami seasoned with garlic, oregano, orange zest and black pepper $6.50
Spicy Sopressata-dry-cured salami seasoned w/ hot chili pepper   $6.50
Finocchiona – tuscan salami made with fennel $6.00
Bresaola – air dried salted beef that is aged 3 months $6.50
Coppa – dry cured pork with hints and anise, nutmeg and clove $5.50
Ham – natural and gluten free $3.00

Neighbors Small Cheese & Meat Plate-served with chorizo and salami, fontina and cheddar $17.00
Neighbors Artisan Cheese & Meat Plate-chef’s choice of 3 artisan cheese and 3 artisan meats $26.00
Neighbors Cheese Platechef’s choice of four cheeses $19.00
Neighbors Meat Platechef’s choice of four meats $17.00

~cheese and meats served with bread & crackers, a mixture of fruit, almonds & colorado honey~

Soup & Salads

House-Made Soup – ask server    $9.00

Southwestern BBQ Chicken Salad– pulled bbq chicken, mixed greens, black beans, corn, cucumbers, tomatoes, feta & a chipotle ranch $13.00
Farro Salad-blistered corn, summer squash, cucumbers, tomatoes & dijon vinaigrette $8.50
“Neighbors” Salad-mixed greens, cucumbers, tomatoes, mandarin oranges, garbanzo beans, feta cheese & house vinaigrette $8.50
Arugula Salad-artichoke hearts, prosciutto, parmesan & lemon vinaigrette $8.75
add chicken $3, 5 shrimp $9 or pork $4 to any salad

Small Shared Plates

Asian Crab Dip-blue lump crab, cream cheese, ginger, soy & sesame oil w/ crisps $9.50
Baked Fontina-fontina cheese, mozzarella, blend of herbs baked until gooey w/ crusty bread &
sliced apples $9.25
Mini Crab Cakes (3)-served w/ spicy chipotle aioli $13.50
Tri-Tip – roasted beef served w/ a spicy anticucho sauce $14.00
Hot Artichoke & Feta Dip-served w/ veggies & bread $9.25
Jalapeno Poppers-sundried tomatoes, garlic, basil & cream cheese topped
w/ bacon (2 per order) $3.00
• Spicy Beef Empanadas-ground beef, olives & raisins wrapped in a puff pastry $10.25
Sherry & Garlic Shrimp– roasted w/ spanish paprika, sherry, garlic & lemon juice served warm $12.50
Dates-bacon wrapped dates stuffed w/ goat cheese $9.50
Buffalo Cauliflower–roasted buffalo cauliflower w/ house-made blue cheese dressing $9.75
Burrata-w/ arugula, cherry tomatoes & balsamic drizzle $15.00
Mushroom Pate-cremini mushrooms, shallots, garlic & sherry served w/ toast points & carrots  $9.25

Greek Olive Mix or Castlevetrano Olives $5.00


• Chicken & Poblano Quesadilla-roasted chicken, poblano, cilantro & tomato served w/ house-made salsa   $14.50


Reuben Panini-corned beef, sauerkraut, provolone & russian dressing $12.50
Meatball Panini-house made meatballs, marinara, provolone & pepperoncini’s $12.50
Ham Panini-ham, brie, apples & dijon mustard $11.50
Chicken Panini-korean bbq sauce, asian slaw & lettuce $11.50 (sub pulled pork $2.00 additional)
Prosciutto Panini-prosciutto, melty mozzarella, arugula & house made almond pesto $12.50
Carolina Style Pulled Pork Panini-house made bbq sauce, coleslaw & sliced pickles $12.50
Veggie Panini-grilled eggplant, red peppers, provolone & mayo $9.50

4% will be added to all checks to cover cost of living and equal pay (thank you for your support)

20% gratuity will be added to all groups of 6 or more
2202 Kearney Street Denver, CO 80207 303-333-1149

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