Cheese
Buttermilk Blue-this cow’s milk blue cheese is handcrafted quintuple crème blue cheese in from wisconsin $6.00
Taleggio– a washed-rind italian cow’s milk cheese, strong aroma, but its flavor is comparatively mild with an unusual fruity tang $6.00
Piave “aged 1 year”-a hard italian cheese made with pasteurized cow’s milk, full bodied yet mild, intense fruity flavor, made in italy $5.50
Buffalo Mozzarella-a sweet and mild mozzarella made with the milk of water buffalo from italy $4.50
Montasio-an italian unpasteurized cow’s milk cheese, mellow and fruity with a full flavor finish $4.50
Fromage d’Affinois-a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor $6.00
Beemster Gouda “aged 18 months”-a pasteurized cows milk from holland, this cheese has a spicy, strong yet well balanced flavor $6.50
Marinated Goats & Sheep – an luxurious soft australian cheese that is marinated in a blend of herbs, garlic and olive oil $6.00
Alp Blossom-a semi-hard austrian washed rind cheese, nutty, a bit beefy with floral notes from the rind $5.00
Fontina-a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from sweden $4.00
Pecorino-an italian pasteurized sheep’s milk, with an lemony aroma and hints of thyme $4.50
Aged Cheddar “2 yrs”-a domestic cow’s milk sharp cheddar cheese $4.00
Mimiolette – an aged hard cow’s milk from france with an intensely nutty and fruity flavor $7.50
1st Snow-a soft drier cheese made from goats milk in colorado $7.50

Meats
Salami (Felino)-a natural pork product that is dry cured and hinted with black peppercorns $5.50
Ndjua-a spicy spreadable pork salami $6.50
Chorizo-a spanish style pork sausage that is seasoned with paprika $4.00
Prosciutto “18 month”-dry cured ham $6.50
Spiced Juniper Salami – a colorado salami seasoned with juniper berries, coriander and fennel seed with plenty of calabrian chiles for heat $6.50
Finocchiona-tuscan salami made with fennel $6.00
Bresaola-air dried salted beef that is aged 3 months $6.50
Coppa-dry cured pork with hints and anise, nutmeg and clove $5.50
Hot Sopresatta – robust with sweet fennel, hot peppers, paprika and red wine $6.50
Ham-natural and gluten free $3.00

Neighbors Small Cheese & Meat Plate-served with chorizo and salami, fontina and cheddar $17.00
Neighbors Artisan Cheese & Meat Plate-chef’s choice of 3 artisan cheese and 3 artisan meats $26.00
Neighbors Cheese Platechef’s choice of four cheeses $19.00
Neighbors Meat Platechef’s choice of four cheeses $17.00

~cheese and meats served with bread & crackers, a mixture of fruit, almonds & colorado honey~

Small Shared Plates
Asian Crab Dip-blue lump crab, cream cheese, ginger, soy & sesame oil w/ crisps $9.25
Baked Fontina-fontina cheese, mozzarella, blend of herbs baked until gooey w/ crusty bread &
sliced apples $8.50
Mini Crab Cakes (3)-served w/ spicy chipotle aioli $13.00
Jalapeno Poppers-sundried tomatoes, garlic, basil & cream cheese topped
w/ bacon (2 per order) $2.50
Spicy Beef Empanadas-ground beef, olives & raisins wrapped in a puff pastry $10.25
Hummus-served w/ vegetables & bread $8.75
Garlic Roasted Shrimp-w/ a spicy dipping sauce $12.25
Dates-bacon wrapped dates stuffed w/ goat cheese $9.50
Buffalo Cauliflower–roasted buffalo cauliflower w/house made blue cheese dressing $8.75
Burrata-w/ arugula, cherry tomatoes & balsamic drizzle $13.00
Greek Olive Mix or Castlevetrano Olives $4.50